I got tired of 4.5★ restaurants with forgettable food, so I built a restaurant map with dish-level ratings
Every time I travel, the same thing happens: I pick the highest-rated restaurant nearby, sit down, open the menu… and have no idea what to order from the 60-dish menu. A 4.5★ rating is an average of everything on the menu. It doesn't tell you which dish is the one worth coming for. So I ask the waiter, who usually recommends whatever has the best margin. It's unfair on the restaurant side too. A place can make the best pasta in town, but if its other dishes are average, the ov